Devices & Accessories
蟹味菇芦笋虾仁浇头
Prep. 15 min
Total 25 min
2 人份
Ingredients
-
蒜头 切片1 瓣
-
油25 克
-
虾仁 开背去除虾线140 克
-
蟹味菇 去除大块根部85 克
-
糖1 小撮
-
蚝油5 克
-
白胡椒粉1 小撮
-
盐 (约3克)½ 茶匙
-
芦笋 去皮切段60 克
Difficulty
easy
Nutrition per 1 人份
Sodium
1438.3 mg
Protein
13 g
Calories
937 kJ /
224 kcal
Fat
13.2 g
Fibre
0.7 g
Saturated Fat
2 g
Carbohydrates
13.4 g
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