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Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)
4.6 97 ratings
Prep. 45 min
Total 1 h 45 min
6 portions
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Ingredients

Spice paste
  • eschalots
    230 g
  • garlic cloves
    130 g
  • fresh galangal peeled
    50 g
  • fresh ginger peeled
    60 g
  • candlenuts
    100 g
  • fresh turmeric peeled
    120 g
  • fresh bird's eye chillies deseeded (see Tips)
    25 - 50 g
  • fresh lemongrass white part only, cut into pieces
    2 stalks
  • coconut oil
    90 g
  • palm sugar
    50 g
  • water
    150 g
  • sea salt
    3 tsp
Curry
  • coconut oil
    2 tsp
  • fresh lemongrass white part only, bruised
    1 stalk
  • raw tiger prawns shelled and deveined
    500 g
  • ground black pepper adjust to taste
    ½ tsp
  • water
    100 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • coconut cream
    200 g
  • rice cooked, to serve
  • fried shallots for garnishing
  • fresh coriander leaves only, for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 977.2 mg
Protein 19.4 g
Calories 920 kJ / 219 kcal
Fat 13 g
Fibre 2.5 g
Saturated Fat 9.8 g
Carbohydrates 5.3 g

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