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Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing
4.7 17 ratings
Prep. 15 min
Total 55 min
8 portions
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Ingredients

Salmon
  • fresh boneless salmon fillet (approx. 1.2 kg), skin on
    1
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • extra virgin olive oil
    1 tbsp
Yoghurt dressing
  • garlic clove
    1
  • sea salt
    ½ tsp
  • yoghurt
    200 g
  • tahini
    50 g
  • lemon juice only
    ½
Walnut crumble
  • walnuts
    80 g
  • fresh coriander leaves only (approx. 1 bunch)
    20 g
  • fresh mint leaves only
    2 sprigs
  • fresh long red chillies deseeded if preferred and cut into halves
    1 - 2
  • brown onion
    ¼
  • lemon juice
    30 g
  • sumac
    1 tsp
  • extra virgin olive oil
    2 tsp
  • sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.2 mg
Protein 39 g
Calories 1979.3 kJ / 473.1 kcal
Fat 33.6 g
Fibre 2.9 g
Saturated Fat 5.7 g
Carbohydrates 7.5 g

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