芦笋炒虾仁

4.7 52 ratings
Prep. 5 min
Total 15 min
4 人份

Ingredients

  • 蒜头
    10 克
  • 10 克
  • 芦笋 切段
    300 克
  • 百合 切片
    10 克
  • 虾仁
    250 克
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 15.4 g
Calories 512 kJ / 122 kcal
Fat 5.4 g
Fibre 0.2 g
Carbohydrates 2.1 g

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