竹荪肋排虫草花汤

竹荪肋排虫草花汤

4.0 2 ratings
Prep. 10 min
Total 1 h 50 min
4 人份

Ingredients

  • 干竹荪
    15 克
  • 虫草花
    10 克
  • 焯水用
    600 克
  • 猪肋排 切块
    400 克
  • 1000 克
  • 2 片
  • 花雕酒
    50 克
  • 根据个人口味调节
    5 克

Difficulty

easy


Nutrition per 1 人份

Sodium 539.9 mg
Protein 13.5 g
Calories 994.8 kJ / 238 kcal
Fat 18.4 g
Fibre 2.2 g
Saturated Fat 5.8 g
Carbohydrates 3.9 g

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