Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

3.8 38 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into 3 cm pieces
80 g
water
1700 g
sea salt
1 tsp
kale leaves cut into pieces
200 g
broccolini cut into pieces
160 g
orecchiette pasta
450 g
extra virgin olive oil plus extra to drizzle
90 g
fennel seeds
1 tsp
lemon peel flesh only, no white pith (see Tip)
1 piece
macadamia nuts plus extra roughly chopped to serve
100 g
fresh basil leaves only, plus extra to serve
15 g
lemon juice
10 g
anchovy fillets
2
garlic clove
1
dried chilli flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 877.5 mg

Protein 27.9 g

Calories 3860.3 kJ / 922.7 kcal

Fat 49 g

Fibre 8.8 g

Saturated Fat 10.2 g

Carbohydrates 96.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Darren Robertson 6 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

1小时 30 分钟

Eggplant involtini with risotto

1小时 55 分钟

Temaki sushi

1小时 40 分钟

Chinese egg noodles

1小时

Baked salmon sushi cups

30 分钟

Squid ink pasta

1小时

Chilli chicken and greens in coconut broth

50 分钟

Creamy chicken and sun-dried tomato pasta

30 分钟

Creamy tomato and salami fettuccine

30 分钟

Mushroom risotto

30 分钟

Pumpkin risotto with bacon

40 分钟

Creamy "marry me" chicken pasta

30 分钟

Show all