青柠柚子醋猪耳朵

青柠柚子醋猪耳朵

5.0 2 ratings
Prep. 20 min
Total 1 h 5 min
4 人份

Ingredients

  • 洋葱
    ½ 颗
  • 1300 克
  • 打结
    2 根
  • 2 片
  • 料酒
    50 克
  • 猪耳朵 切大块
    350 克
  • 冰水 冷却用
    适量
  • 柚子醋 根据个人口味调节
    2 - 3 汤匙
  • ¼ 茶匙
  • 青柠 取皮刨丝,半颗挤出汁水
    1 颗
  • 辣椒粉
    适量

Difficulty

easy


Nutrition per 1 人份

Sodium 373.3 mg
Protein 17.4 g
Calories 728.3 kJ / 174.3 kcal
Fat 9.8 g
Fibre 0.4 g
Saturated Fat 3.3 g
Carbohydrates 3.5 g

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