Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 122 rating

Prep. 25 min

Total 45 min

6 portions

Ingredients

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1303 kJ / 311 kcal

Fat 23.1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Show all

Coconut and Spinach Dahl

50 min

Crispy Korean Tofu

1 h 20 min

Vegetarian Chilli

35 min

Leek and Lancashire Cheese Quiche

2 h 15 min

Baby-friendly Delicious Coconut Dhal

30 min

Festive Nut Roast Wreath

2 h

Lentil and Pumpkin Pot Pies

1 h 25 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Maple-glazed Carrots

45 min

Asparagus and Potatoes with Hollandaise Sauce

50 min

Sweet Pepper Nachos with Guacamole

15 min

Tomato Kasoundi

2 h

Show all