Squid Ink Pasta

Squid Ink Pasta

4.3 4 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg

Protein 9.4 g

Calories 1083.8 kJ / 259.1 kcal

Fat 7.1 g

Fibre 1.4 g

Saturated Fat 1.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

1 h

Basic Parboiled White Rice

35 min

Mushroom Herb Parboiled Rice

1 h

Dosa (Indian Rice and Lentil Crepes)

16 h

Ravioli Stuffed with Artichokes and Pancetta

50 min

Basic Farro

35 min

Squid Ink Pasta Bolognese (Gut Health)

45 min

Basic Millet

45 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Macaroni and Cheese

35 min

Lasagna

2 h 30 min

Parmesan Risotto (TM6/7)

30 min

Show all