Devices & Accessories
Plank Grilled Pesto Salmon with Mushroom Orzotto
Prep. 25 min
Total 1 h 50 min
4 portions
Ingredients
Pesto
-
Parmesan cheese in pieces200 g
-
almonds, slivered blanched60 g
-
garlic clove1
-
basil leaves, fresh60 g
-
extra virgin olive oil170 g
-
salt to taste½ tsp
Mushroom Orzotto
-
lemon1
-
mushrooms, dried15 g
-
thyme, fresh leaves and tender stems3 sprigs
-
salt to taste½ tsp
-
black peppercorns½ tsp
-
onions in pieces115 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried pasta, type orzo225 oz
-
white wine85 g
-
450 g chicken stockwater450 g
-
fresh brown mushrooms sliced170 g
-
pine nuts60 g
Pesto Salmon
-
salmon fillet, fresh, skin on or skinless570 g
Blistered Tomatoes
-
cherry vine tomatoes4 stalks
-
extra virgin olive oil2 tsp
-
salt¼ tsp
-
lemon sliced and grilled, to serve (see Tip)1
Difficulty
easy
Nutrition per 1 portion
Sodium
2127 mg
Protein
59 g
Calories
5251 kJ /
1255 kcal
Fat
92 g
Fibre
7 g
Saturated Fat
18 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recipes
Canada
Canada
You might also like...
Show allMussels in spicy tomato sauce
45 min
Lemony Apple Cider Vinaigrette
5 min
Lemon Garlic Salmon
2 h 20 min
Mussels in Spicy Tomato Sauce
45 min
Lemon Caper Salmon with Ribbon Squash
35 min
Shrimp Louie Salad
1 h 30 min
Fish Tacos
45 min
Avocado with Egg and Salmon Tartare
50 min
Snapper with Spiced Oil
25 min
Salmon with Broccoli and Honey Mustard Sauce
40 min
Scandinavian Brunch Roll
4 h 10 min
New England Clam Chowder
45 min