Yakisoba Rice Vermicelli

Yakisoba Rice Vermicelli

2.1 7 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Yakisoba Sauce

gluten-free soy sauce
40 g
tamari
Worcestershire sauce (see tip)
60 g
balsamic vinegar
oyster sauce gluten free
40 g
tomato ketchup
60 g
brown sugar
30 g

Vegetables and Vermicelli

water
1600 g
green pepper cut in julienne
80 g
red pepper cut in julienne
80 g
carrot cut in julienne
80 g
fresh bean sprouts
100 g
raw, medium-sized prawns, peeled, deveined
120 g
spring onions sliced diagonally
40 g
rice vermicelli
300 g
raw cashew nuts
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1586.1 mg

Protein 18.2 g

Calories 2305.4 kJ / 551 kcal

Fat 13.7 g

Fibre 4.1 g

Saturated Fat 2.4 g

Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 分钟

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 分钟

Penne with Mussels

Penne with Mussels

2小时 5 分钟

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1小时 45 分钟

Chicken Congee

Chicken Congee

1小时 30 分钟

Pistachio Cream Pasta

Pistachio Cream Pasta

30 分钟

Pumpkin Risotto

Pumpkin Risotto

45 分钟

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1小时 20 分钟

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 分钟

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35 分钟

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30 分钟

Mushroom Risotto

Mushroom Risotto

30 分钟

Show all