Pan de caja sin gluten

Pan de caja sin gluten

4.9 22 ratings

Prep. 20 min

Total 2 h

10 rebanadas

Ingredients

aceite vegetal para engrasar
260 g de agua
11 g de levadura seca
1 cda de miel de abeja
90 g de harina de trigo sarraceno
10 g de sal
50 g de leche en polvo
1 cdita de goma xantana
1 cdita de polvo para hornear
50 g de aceite vegetal
1 huevo

Difficulty

easy

Nutrition per 1 rebanada

Sodium 457 mg

Protein 3.4 g

Calories 487.1 kJ / 116.4 kcal

Fat 7.1 g

Fibre 1.4 g

Saturated Fat 1.4 g

Carbohydrates 10.8 g

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Panadería sin gluten 12 Recipes
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