Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 95 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1209.7 mg

Protein 7.7 g

Calories 1061.6 kJ / 253.7 kcal

Fat 18.9 g

Fibre 6.2 g

Saturated Fat 3.8 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Show all

Coconut and Spinach Dahl

50 分钟

Crispy Korean Tofu

1小时 20 分钟

Vegetarian Chilli

35 分钟

Leek and Lancashire Cheese Quiche

2小时 15 分钟

Baby-friendly Delicious Coconut Dhal

30 分钟

Festive Nut Roast Wreath

2小时

Lentil and Pumpkin Pot Pies

1小时 25 分钟

Artichoke Tart - Torta di carciofi

1小时 20 分钟

Maple-glazed Carrots

45 分钟

Asparagus and Potatoes with Hollandaise Sauce

50 分钟

Sweet Pepper Nachos with Guacamole

15 分钟

Tomato Kasoundi

2小时

Show all