Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
牛肉汤（牛肉和牛骨）
Prep. 30 min
Total 3 h 50 min
3 罐
Ingredients
-
300 - 400 克 牛肉, （约700克）（见要诀）牛腱，切片，带骨 （约700克）（见要诀）2 块
-
油30 克
-
洋葱 ，带皮，一切二120 克
-
蒜头 ，带皮2 颗
-
胡萝卜 ，切薄片（每片1厘米）100 克
-
芹菜根 ，切小块（每块2厘米）50 克
-
水1200 - 1400 克
-
盐1 - 1 ½ 茶匙
-
黑胡椒粒10 颗
-
多香果5 个
-
香叶1 - 2 片
Difficulty
easy
Nutrition per 1 罐
Sodium
1046 mg
Protein
8 g
Calories
402.3 kJ /
96 kcal
Fat
8 g
Fibre
3 g
Saturated Fat
1.3 g
Carbohydrates
0 g
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