蒸蛋羹

蒸蛋羹

4.8 140 ratings
Prep. 5 min
Total 30 min
3 人份

Ingredients

  • 按步骤操作
    800 克
  • (约1克)
    ¼ 茶匙
  • (蛋液总重约150-170克左右)
    3 颗
  • 麻油 依个人口味调整
    1 茶匙
  • 生抽 依个人口味调整
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 233.6 mg
Protein 6.6 g
Calories 358 kJ / 85.7 kcal
Fat 6 g
Fibre 0 g
Saturated Fat 1.6 g
Carbohydrates 1.4 g

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