Gochujang seafood risotto

Name: Gochujang seafood risotto
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 10 g gochujang paste; 20 g sesame oil; 40 g Parmesan cheese; 50 g olive oil; 150 g mascarpone; 20 g gochujang paste; 1350 g water; 1 tsp salt; 300 g mussels, fresh, cleaned; 150 g shrimps, raw, medium, peeled; 150 g fish fillets, boneless; 150 g fresh shiitake mushrooms; 1 shallot; 320 g risotto rice; 50 g white wine; 1 tbsp vegetable stock paste; 20 g toasted sesame seeds