Devices & Accessories
Black garlic and onion jam
Prep. 10 min
Total 55 min
20 g
Ingredients
-
olive oil20 g
-
red onion cut into wedges500 g
-
black garlic cloves roughly chopped10
-
dark brown sugar200 g
-
black salt flakes (see Tips)1 tsp
-
balsamic vinegar200 g
Difficulty
easy
Nutrition per 20 g
Sodium
1303.1 mg
Protein
22.1 g
Calories
6989 kJ /
1670.4 kcal
Fat
21.5 g
Fibre
13.5 g
Saturated Fat
3 g
Carbohydrates
356.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Black limited edition Thermomix®
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCapsicum and sun-dried tomato dip
5 min
Tuna dip
15 min
Tomato ketchup
1 h 25 min
Tomato pasta sauce
40 min
Herb and garlic dip
10 min
Basil pesto
10 min
Tzatziki
15 min
Teriyaki sauce
25 min
Baked artichoke dip
35 min
Smoked salmon mousse
5 min
Chunky basil pesto dip
10 min
Cranberry and rosemary chutney
40 min