Chunky basil pesto dip

Chunky basil pesto dip

4.8 125 ratings

Prep. 5 min

Total 10 min

340 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Difficulty

easy

Nutrition per 50 g

Sodium 100.8 mg

Protein 6.8 g

Calories 1036.9 kJ / 246.9 kcal

Fat 22.6 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Tuna dip

Tuna dip

15 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Tomato pasta sauce

Tomato pasta sauce

40 min

Herb and garlic dip

Herb and garlic dip

10 min

Basil pesto

Basil pesto

10 min

Tzatziki

Tzatziki

15 min

Teriyaki sauce

Teriyaki sauce

25 min

Baked artichoke dip

Baked artichoke dip

35 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Layered Mexican dip

Layered Mexican dip

25 min

Show all