Devices & Accessories
Curry Chicken Coleslaw
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fresh parsley, leaves only4 oz
-
2 oz shallots, cut into pieces (2 in.)green onions cut into pieces (2 in.)2 oz
-
green cabbage cut into wedges11 oz
-
1 - 2 oz plain yogurtmayonnaise4 oz
-
curry powder1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
golden raisins4 oz
-
roasted peanuts, unsalted4 oz
-
peas cooked4 oz
-
chicken breast cooked and shredded (see Tip)12 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
550.5 mg
Protein
29.9 g
Calories
2722.7 kJ /
650.8 kcal
Fat
44.5 g
Fibre
9.1 g
Saturated Fat
7.5 g
Carbohydrates
39.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCranberry-Almond Chicken Salad
15 分钟
Chopped Asian Salad
20 分钟
Turkey Taco Bowl
1小时
Broccoli Salad with Red Pepper and Pine Nuts
10 分钟
Citrus Salad with Mint Vinaigrette
30 分钟
Brandy Chicken Liver Pâté
3小时 25 分钟
Broccoli Salad (TM5 Metric)
10 分钟
Peruvian Steak Bowl with Aji Verde
1小时
Olive and Thyme Goat Cheese Dip
10 分钟
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 分钟
Grilled Corn Salad with Cilantro Vinaigrette
25 分钟
Sicilian Shrimp Salad
30 分钟