Skip to main content Search
Peeler Warm Potato Salad

Peeler Warm Potato Salad
4.0 4 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • water divided
    42 oz
  • extra virgin olive oil (optional) divided (see Tip)
    2 tsp
  • russet potatoes divided, cut into pieces (2 in. wide)
    32 oz
  • beef broth
    10 oz
  • large eggs (optional) rinsed
    4 whole
  • honey
    1 tbsp
  • whole grain Dijon mustard
    4 tbsp
  • extra virgin olive oil
    2 tbsp
  • celery thinly sliced
    2 stalks
  • dill pickle diced small
    1
  • fresh chives chopped, plus extra to garnish
    10 - 15
  • ground black pepper to taste
    ¼ tsp
  • paprika to garnish, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg
Protein 4.7 g
Calories 775.2 kJ / 185.3 kcal
Fat 5.1 g
Fibre 4.4 g
Saturated Fat 0.7 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Show all

Cranberry-Almond Chicken Salad

4.9(373)

15 分钟

Chopped Asian Salad

4.8(320)

20 分钟

Turkey Taco Bowl

4.8(268)

1小时

Broccoli Salad with Red Pepper and Pine Nuts

4.8(203)

10 分钟

Citrus Salad with Mint Vinaigrette

4.8(130)

30 分钟

Brandy Chicken Liver Pâté

4.9(121)

3小时 25 分钟

Broccoli Salad (TM5 Metric)

4.9(81)

10 分钟

Peruvian Steak Bowl with Aji Verde

4.8(77)

1小时

Olive and Thyme Goat Cheese Dip

4.8(71)

10 分钟

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(55)

25 分钟

Grilled Corn Salad with Cilantro Vinaigrette

4.8(35)

25 分钟

Sicilian Shrimp Salad

4.8(34)

30 分钟

 Show all