Summer Ice Cream Cake

Summer Ice Cream Cake

4.0 1 rating

Prep. 10 min

Total 4 h 50 min

8 portions

Ingredients

Berry coulis

raspberries fresh or frozen
200 g
caster sugar
100 g
lemon juice freshly squeezed (approx. ½ lemon)
20 g

Summer ice cream cake

digestive biscuits
230 g
blanched almonds toasted
70 g
raw cane sugar
50 g
eggs
2
whipping cream (35 % fat content), chilled
300 g
rose water
½ tsp
dried cranberries
50 g
white grape seedless, plus extra for decorating
100 g
red grape plus extra for decorating
100 g
pistachio nuts
50 g
fresh raspberries (optional) for decorating
fresh strawberries (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg

Protein 8 g

Calories 2116 kJ / 504 kcal

Fat 30 g

Fibre 5 g

Saturated Fat 14 g

Carbohydrates 50 g

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