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Nacho Gratin

Nacho Gratin
3.8 5 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

Nachos
  • plain flour plus extra for dusting
    100 g
  • cornflour
    100 g
  • salt
    5 g
  • water
    80 g
  • sunflower oil
    40 g
  • Mexican spice mix
    10 g
Vegetable Garnish
  • onions quartered
    80 g
  • garlic clove
    1
  • olive oil
    10 g
  • peppers red and yellow, cut in strips (3 cm)
    230 g
  • dried chilli mild
    1 tsp
    Mexican spice mix
  • tomatoes cut in pieces (2 cm)
    200 g
  • tinned sweetcorn drained
    285 g
  • tinned kidney beans rinsed, drained
    250 g
  • whipping cream
    2 Tbsp
  • freshly ground black pepper
    2 pinches
  • parsley leaves
    20 g
  • Cheddar cheese grated
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 527 mg
Protein 11 g
Calories 1480 kJ / 354 kcal
Fat 15 g
Fibre 5.2 g
Saturated Fat 4.5 g
Carbohydrates 46 g

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