Devices & Accessories
Tom Yam Mee Hoon
Prep. 10 min
Total 30 min
3 portions
Ingredients
-
mee hoon (rice vermicelli)200 g
-
garlic cloves20 g
-
shallots20 g
-
dried shrimp soaked to soften20 g
-
tom yam paste40 g
-
fresh lemongrass white parts only, cut in slices2 stalks
-
cooking oil40 g
-
kaffir lime leaves deveined6
-
fish sauce20 g
-
sugar10 g
-
water300 g
-
carrot cut in strips80 g
-
English cabbage cut in chunks150 g
-
fresh red chilli cut in slices1
-
chicken stock powder homemade or store-bought1 tsp
-
fresh coriander leaves chopped, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
578 mg
Protein
3 g
Calories
1762 kJ /
421 kcal
Fat
13 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
72 g
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