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Tomato Focaccia

Tomato Focaccia
4.7 17 ratings
Prep. 15 min
Total 3 h
12 portion
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Ingredients

  • bread flour
    500 g
  • sugar
    1 tsp
  • dried yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • olive oil
    30 g
  • water plus extra for sprinkling
    350 g
  • salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary chopped
    2 tbsp
  • sea salt, coarse
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg
Protein 4 g
Calories 671 kJ / 160 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 33 g

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