炒鸡肉条

炒鸡肉条

5.0 3 ratings
Prep. 5 min
Total 15 min
1 完整食谱

Ingredients

  • 橄榄油
    20 克
  • 蒜头
    1 瓣
  • 去骨去皮鸡大腿 或250克去皮鸡胸肉,切条(每条1.5厘米×3-4厘米),用厨房用纸将表面擦干
    250 克
  • 盐 (optional)
    2 - 3 小撮
  • 黑胡椒粉 (optional)
    2 - 3 小撮

Difficulty

easy


Nutrition per 1 完整食谱

Sodium 599.8 mg
Protein 46 g
Calories 2001.6 kJ / 476.6 kcal
Fat 32.6 g
Fibre 0.7 g
Saturated Fat 6.9 g
Carbohydrates 0.5 g

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