炒火鸡肉条

炒火鸡肉条

5.0 5 ratings
Prep. 5 min
Total 15 min
1 完整食谱

Ingredients

  • 橄榄油
    20 克
  • 蒜头
    1 瓣
  • 去皮火鸡鸡胸肉 或250克去骨火鸡鸡腿肉,切条(每条1.5×3-4厘米),用厨房用纸将表面擦干
    250 克
  • 盐 (optional)
    2 - 3 小撮
  • 黑胡椒粉 (optional)
    2 - 3 小撮

Difficulty

easy


Nutrition per 1 完整食谱

Sodium 1044.8 mg
Protein 54.2 g
Calories 1986.6 kJ / 473 kcal
Fat 28.3 g
Fibre 0.7 g
Saturated Fat 5.4 g
Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all