炒猪肉条

炒猪肉条

4.0 2 ratings
Prep. 5 min
Total 15 min
1 完整食谱

Ingredients

  • 橄榄油
    20 克
  • 蒜头
    1 瓣
  • 猪里脊肉 或250克猪后腰肉,切条(每条1x3-4厘米),用厨房用纸将表面擦干
    250 克
  • 盐 (optional)
    2 - 3 小撮
  • 黑胡椒粉 (optional)
    2 - 3 小撮

Difficulty

easy


Nutrition per 1 完整食谱

Sodium 549.8 mg
Protein 58 g
Calories 1844.1 kJ / 439.1 kcal
Fat 22.8 g
Fibre 0.7 g
Saturated Fat 4.1 g
Carbohydrates 0.5 g

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