Devices & Accessories
炒牛肉块(五分熟)
Prep. 5 min
Total 15 min
1 完整食谱
Ingredients
-
油20 克
-
蒜头1 瓣
-
牛肉块,去筋 切成小块(3厘米),用厨房用纸将水分吸干250 克
-
盐 (optional)2 - 3 小撮
-
黑胡椒粉 (optional)2 - 3 小撮
Difficulty
easy
Nutrition per 1 完整食谱
Sodium
569.7 mg
Protein
51.2 g
Calories
1886.6 kJ /
449.2 kcal
Fat
27.1 g
Fibre
0.7 g
Saturated Fat
5.6 g
Carbohydrates
0.5 g
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高温基础专辑
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China
China