Creamy tomato and feta pasta

Creamy tomato and feta pasta

4.0 65 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Danish feta (1 block)
mini Roma tomatoes at room temperature
400 g
extra virgin olive oil plus extra to drizzle
20 g
small onion cut into halves
1
garlic cloves
2
ground black pepper to season
water
1500 g
sea salt
1 tsp
dried pasta of choice
200 g
fresh basil leaves only, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1119.4 mg

Protein 17.9 g

Calories 1995.7 kJ / 475.2 kcal

Fat 22.3 g

Fibre 4.8 g

Saturated Fat 8.8 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

1小时 30 分钟

Eggplant involtini with risotto

1小时 55 分钟

Temaki sushi

1小时 40 分钟

Chinese egg noodles

1小时

Baked salmon sushi cups

30 分钟

Squid ink pasta

1小时

Chilli chicken and greens in coconut broth

50 分钟

Creamy chicken and sun-dried tomato pasta

30 分钟

Creamy tomato and salami fettuccine

30 分钟

Mushroom risotto

30 分钟

Pumpkin risotto with bacon

40 分钟

Creamy "marry me" chicken pasta

30 分钟

Show all