Caramelised leek and feta tart

Caramelised leek and feta tart

4.6 50 ratings

Prep. 15 min

Total 2 h 25 min

8 portions

Ingredients

Pastry

unsalted butter chilled and cut into pieces, plus extra to grease
90 g
plain flour plus extra to dust
180 g
egg yolk
1
chilled water
30 g

Filling

oil
20 g
leek white part only, cut into slices (1-2 cm)
300 g
brown sugar
20 g
white vinegar
10 g
pouring (whipping) cream
200 g
eggs
3
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
Danish feta crumbled
70 g
cherry tomatoes mixed, sliced as desired
100 g
anchovy fillets (optional)
8
fresh flat-leaf parsley leaves only, to garnish
mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 402.3 mg

Protein 9.5 g

Calories 1589.2 kJ / 378.4 kcal

Fat 28 g

Fibre 2 g

Saturated Fat 15.7 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic and coriander naan

1小时 30 分钟

Leek and ham tart

1小时 55 分钟

Sweet potato quiche with prosciutto

1小时 15 分钟

Soft Chinese bread rolls

1小时 20 分钟

Mushroom and chicken vol-au-vents

1小时 40 分钟

Pan de Sal

2小时 20 分钟

Sub rolls

2小时

Tandoori chicken pizza

1小时 30 分钟

Pizza in Bianco

1小时 20 分钟

Ciabatta olive sticks

2小时 5 分钟

Gougères

55 分钟

Cranberry bacon stuffing

10 分钟

Show all