Devices & Accessories
土豆煎饼
Prep. 15 min
Total 45 min
4 人份
Ingredients
-
蒜头 依个人口味调整15 克
-
土豆 ,切小块700 克
-
蛋1 颗
-
面粉60 克
-
盐2 茶匙
-
黑胡椒粉1 茶匙
-
干燥马郁兰1 汤匙
-
油炸用蔬菜油120 克
Difficulty
easy
Nutrition per 1 人份
Protein
6.7 g
Calories
2017 kJ /
482 kcal
Fat
31.4 g
Fibre
3.3 g
Carbohydrates
42.5 g
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