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Spaghetti alla carbonara

Spaghetti alla carbonara
3.9 79 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • pecorino cheese cut into pieces (3 cm - optional)
    30 g
  • guanciale cut into cubes (see Tips)
    150 g
  • extra virgin olive oil
    15 g
  • egg
    1
  • egg yolks
    3
  • ground black pepper
    3 pinches
  • sea salt
    1 pinch
  • dried spaghetti
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 547.3 mg
Protein 24.1 g
Calories 2521.8 kJ / 602.7 kcal
Fat 28.1 g
Fibre 2.6 g
Saturated Fat 10 g
Carbohydrates 61.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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