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Salmorejo

Salmorejo
4.1 15 ratings
Prep. 10 min
Total 2 h 10 min
6 portions
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Ingredients

  • extra virgin olive oil (see Tips)
    150 g
  • hard-boiled eggs (see Tips)
    4
  • Serrano ham cut into pieces (2 cm - see Tips)
    100 g
  • garlic cloves to taste
    1 - 2
  • ripe tomatoes cut into quarters
    1000 g
  • sea salt
    1 tsp
  • day old bread roughly torn
    150 g
  • sherry vinegar to taste
    30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 454 mg
Protein 13.5 g
Calories 1727.3 kJ / 411.3 kcal
Fat 32.2 g
Fibre 3 g
Saturated Fat 6 g
Carbohydrates 16.1 g

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