Tomato passata

Name: Tomato passata
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1300 g
Ingredients: 40 g extra virgin olive oil; 1 onion; 1000 - 1500 g tomatoes; 1 ½ tsp sea salt

4.6 62 ratings

Prep. 10 min

Total 1 h 40 min

1300 g

Ingredients

extra virgin olive oil
40 g
onion cut into halves
1
tomatoes cut into halves (see Tips)
1000 - 1500 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg

Protein 12.6 g

Calories 2630.1 kJ / 628.6 kcal

Fat 42.2 g

Fibre 17.1 g

Saturated Fat 6.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Capsicum and sun-dried tomato dip

4.9(514)

5 min

Tuna dip

4.9(314)

15 min

Tomato ketchup

4.8(293)

1 h 25 min

Tomato pasta sauce

4.8(272)

40 min

Herb and garlic dip

4.8(263)

10 min

Basil pesto

4.8(239)

10 min

Tzatziki

4.8(213)

15 min

Teriyaki sauce

4.8(152)

25 min

Baked artichoke dip

4.8(141)

35 min

Smoked salmon mousse

4.9(137)

5 min

Chunky basil pesto dip

4.8(125)

10 min

Cranberry and rosemary chutney

4.9(103)

40 min

Show all