Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Coconut and quinoa porridge with toasted almonds
Prep. 5 min
Total 30 min
2 portions
Ingredients
-
pitted dates80 g
-
quinoa100 g
-
coconut milk150 g
-
water150 g
-
ground cinnamon1 tsp
-
pure maple syrup to taste (optional - see Tips)1 - 2 tbsp
-
slivered almonds toasted, to serve (optional)
-
fresh raspberries to serve (optional)
-
shredded coconut to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
41.6 mg
Protein
10.6 g
Calories
2267.6 kJ /
539.9 kcal
Fat
21.2 g
Fibre
10.1 g
Saturated Fat
14.1 g
Carbohydrates
74.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Cinnamon buns
3 h 5 min
Shakshuka
50 min
Coffee date muffins
35 min
Boiled eggs
20 min
Grain-free granola (Noni Jenkins)
40 min
Natural yoghurt (Varoma method)
13 h
Vanilla and honey toasted muesli
35 min
CADA (4 ingredient muesli)
10 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Anti-inflammatory pineapple and turmeric smoothie
10 min
Choux pastry
1 h
Mango muesli
5 min