Skip to main content Search
Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup
4.6 43 rating
Prep. 25 min
Total 1 h
4 portions
Sign up for free

Ingredients

Couscous
  • couscous
    8 oz
    8 oz Israeli couscous
  • salt
    ½ tsp
  • vegetable stock
    16 oz
  • lemon
    1
Salmon
  • salmon fillets (approx. 5 oz ea.)
    4
  • ras el hanout (see Tip)
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • honey
    1 tsp
Soup
  • yellow onions cut into pieces (1 in.)
    4 oz
  • carrots cut into pieces (1 in.)
    2 oz
  • celery cut into pieces (1 in.)
    2 oz
  • extra virgin olive oil
    ½ oz
  • tomato paste
    2 tbsp
  • salt
    ½ tsp
  • canned chickpeas drained, rinsed
    15 oz
  • harissa paste
    3 tbsp
  • vegetable stock
    16 oz
  • water
    6 oz
  • fresh cilantro leaves only, chopped, plus extra to garnish
    ¼ bunch
  • pine nuts toasted, plus extra to garnish
    2 tbsp
  • plain Greek yogurt
    4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1574 mg
Protein 48 g
Calories 2799 kJ / 669 kcal
Fat 20 g
Fibre 11 g
Saturated Fat 3 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Steam 11 Recipes
United States

You might also like...

Show all

Shrimp Tacos with Denver Salsa

4.8(141)

25 分钟

Thai Fish Curry

4.8(54)

50 分钟

Irish Seafood Chowder

4.8(38)

55 分钟

Pineapple Chicken Malvani Curry

4.8(37)

30 分钟

Ginger Garlic Steamed Whole Fish

4.8(33)

30 分钟

Sicilian Shrimp Salad

4.8(32)

30 分钟

Salmon and Leek Parcel with New Potatoes

4.8(31)

1小时

Mussels in Spicy Tomato Sauce

4.9(27)

45 分钟

Sautéing Shrimp

4.8(26)

15 分钟

Shrimp Louie Salad

5.0(21)

1小时 30 分钟

Hurricane Po'Boy with Saffron Aioli

4.8(17)

25 分钟

Fish Ceviche

4.9(13)

3小时 25 分钟

 Show all