Leek, chilli and chorizo sauce

Name: Leek, chilli and chorizo sauce
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 1 leek; 1 - 2 fresh long red chillies; 30 g extra virgin olive oil; 500 g tomato passata; 50 g water; 1 chorizo sausage; 2 sprigs fresh basil; 2 pinches ground black pepper; 600 g cooked gnocchi; Parmesan

4.6 80 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

garlic cloves peeled
2
leek trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved
1
fresh long red chillies deseeded if preferred, and cut into halves
1 - 2
extra virgin olive oil
30 g
tomato passata
500 g
water
50 g
chorizo sausage (approx. 220 g), cut into thin slices
1
fresh basil leaves torn
2 sprigs
ground black pepper to taste
2 pinches
cooked gnocchi to serve (see Tips)
600 g
Parmesan grated, to serve