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Pasta with tuna

Pasta with tuna
3.6 219 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • lemon zest only, no white pith
    1
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • garlic cloves
    2
  • olive oil
    30 g
  • canned chopped tomatoes
    400 g
  • dry white wine to taste
    50 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • penne pasta
    300 g
  • canned tuna in springwater, drained
    425 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 722.4 mg
Protein 39 g
Calories 2220 kJ / 528.6 kcal
Fat 15.3 g
Fibre 4.2 g
Saturated Fat 4.6 g
Carbohydrates 56.1 g

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Australia and New Zealand

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