Devices & Accessories
Summer tomato and gin pasta sauce
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
cherry tomatoes half left whole and half cut into halves200 - 250 g
-
gin of choice (see Tips)50 g
-
vine ripened tomatoes (see Tips)500 g
-
garlic cloves2
-
olive oil (see Tips)30 g
-
tomato paste30 g
-
Vegetable stock paste to taste (see Tips)2 - 3 tsp
-
fresh oregano leaves only, plus extra to garnish (optional)1 sprig
-
ground black pepper2 pinches
-
cooked pasta of choice
-
fresh mozzarella buffalo, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
611.1 mg
Protein
1.8 g
Calories
470.3 kJ /
112 kcal
Fat
7.9 g
Fibre
3.2 g
Saturated Fat
1.3 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allLow waste chicken lasagne
1 h 30 min
Pilau rice
30 min
Eggplant involtini with risotto
1 h 55 min
Lasagne with fresh spinach pasta
2 h 20 min
Temaki sushi
1 h 40 min
Linguine marinara
30 min
Squid ink pasta
1 h
Pasta alla Vodka
15 min
Creamy chicken and sun-dried tomato pasta
30 min
Creamy tomato and salami fettuccine
30 min
Pumpkin risotto with bacon
40 min
Mushroom risotto
30 min