Devices & Accessories
Steamed Cod Over Greens
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
cod fillets 4-5 oz each4
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
Brussels sprouts trimmed8 oz
-
lacinato kale center rib removed, thinly sliced3 oz
-
chicken stock low sodium10 oz
-
lemon zest only1
-
toasted pine nuts to garnish4 tbsp
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1091 mg
Protein
28 g
Calories
1025 kJ /
245 kcal
Fat
11 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFragrant Coconut Fish Soup with Sweet Potato
45 分钟
Shrimp Tacos with Denver Salsa
25 分钟
Thai Fish Curry
50 分钟
Salmon and Basmati Rice with Dill Cream Sauce
40 分钟
Irish Seafood Chowder
55 分钟
Sicilian Shrimp Salad
30 分钟
Sautéing Shrimp
15 分钟
Mussels in Spicy Tomato Sauce
45 分钟
Shrimp Louie Salad
1小时 30 分钟
Shrimp and Potato Boil
40 分钟
Hurricane Po'Boy with Saffron Aioli
25 分钟
Fish Ceviche
3小时 25 分钟