Devices & Accessories
Savoury Vegetarian Rice
Prep. 5 min
Total 35 min
5 portions
Ingredients
-
garlic cloves4
-
shallots30 g
-
fresh ginger10 g
-
coriander roots with 2 cm stems3
-
ghee50 g
-
tomato purée100 g
-
carrots cut in 2 cm strips100 g
-
tomatoes cut in cubes (5 cm)300 g
-
fresh shiitake mushrooms stems removed and cut in slices200 g
-
chicken stock powder1 tbsp
-
salt1 tsp
-
ground black pepper1 tsp
-
water700 g
-
parboiled basmati rice rinsed500 g
-
fresh coriander chopped, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
610 mg
Protein
9 g
Calories
2151 kJ /
514 kcal
Fat
11 g
Fibre
5 g
Saturated Fat
2 g
Carbohydrates
95 g
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