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Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb
4.7 7 ratings
Prep. 20 min
Total 5 h 30 min
4 portions
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Ingredients

Poached pears
  • raw sugar to taste
    80 - 120 g
  • water
    250 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g
  • cinnamon quills
    2
  • whole cloves
    12
  • ground nutmeg
    ¼ tsp
  • dry red wine (1 bottle)
    750 g
  • Beurre Bosc pears peeled
    4
Mulled wine gel
  • pure maple syrup
    80 g
  • agar agar
    10 g
  • sea salt
    ¼
  • ground black pepper
    ⅛ tsp
Cheesecake
  • unsalted butter softened
    40 g
  • gingernut biscuits (approx. ½ packet)
    100 g
  • cream cheese
    250 g
  • pouring (whipping) cream
    150 g
  • pure maple syrup
    40 g
  • vanilla bean paste
    1 tsp
  • pecan nuts chopped, to serve
  • micro herbs to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 473.4 mg
Protein 10.7 g
Calories 3532.4 kJ / 841.1 kcal
Fat 49.8 g
Fibre 7.4 g
Saturated Fat 29.7 g
Carbohydrates 70.5 g

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