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Pavlova

Pavlova
4.1 213 ratings
Prep. 5 min
Total 6 h
10 portions
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Ingredients

  • white sugar
    320 g
  • egg whites (approx. 250 g), room temperature
    8
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • salt
    2 pinches
  • cornflour
    3 tsp
  • whipped cream to serve
  • fresh mixed berries to serve
    500 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 65.5 mg
Protein 2.8 g
Calories 711.6 kJ / 170.1 kcal
Fat 0.3 g
Fibre 1.3 g
Saturated Fat 0 g
Carbohydrates 40.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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