Devices & Accessories
Crispy Ikan Bilis
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
cooking oil150 g
-
dried anchovies100 g
-
yellow onions cut in wedges, separated200 g
-
fresh green chillies cut in pieces4 - 5
-
sugar1 tsp
-
calamansi lime cut in halves2 - 3
Difficulty
easy
Nutrition per 1 portion
Sodium
233 mg
Protein
16 g
Calories
1006 kJ /
241 kcal
Fat
14 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
14 g