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Chocolate ice cream
4.7 157 rating
Prep. 15 min
Total 12 h
8 portions
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Ingredients

  • dark chocolate (70% cocoa), broken into pieces (1-2 cm - see Tips)
    100 g
  • cocoa powder
    50 g
  • full cream milk
    400 g
  • pouring (whipping) cream
    200 g
  • sugar
    150 g
  • egg yolks
    4
  • salt (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 57.9 mg
Protein 6.3 g
Calories 1291 kJ / 308.5 kcal
Fat 19.4 g
Fibre 1.9 g
Saturated Fat 11.6 g
Carbohydrates 28.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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