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Vanilla ice cream
4.4 148 ratings
Prep. 15 min
Total 12 h
8 portions
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Ingredients

  • vanilla bean pod and seeds
    1
  • full cream milk
    600 g
  • pouring (whipping) cream
    200 g
  • white sugar
    180 g
  • egg yolks
    6
  • sea salt (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 57.4 mg
Protein 5.5 g
Calories 1122.9 kJ / 268.4 kcal
Fat 15.4 g
Fibre 0.1 g
Saturated Fat 8.7 g
Carbohydrates 27 g

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