Skip to main content Search
Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood
3.1 20 ratings
Prep. 15 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • black rice rinsed
    9 oz
  • squid rings, raw (approx. 8 tubes)
    8 oz
  • dry white wine
    3 ½ oz
  • fish stock
    16 oz
  • salt to taste
    1 tsp
  • large shrimp, raw, peeled, deveined
    12 oz
  • red bell pepper quartered, thinly sliced
    4 oz
  • unsalted butter cubed
    1 oz
  • paprika to taste
    ½ tsp
  • fresh parsley to garnish
  • lemon cut in wedges
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 850 mg
Protein 19 g
Calories 1456 kJ / 348 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States
Facebook Live Favorites 74 Recipes
United States

You might also like...

Show all

Gluten-Free Veggie Pizza Crust

4.9(31)

45 分钟

Miso Mushroom Toast with Tahini Yogurt

4.8(19)

45 分钟

Garden Green Crêpes

4.8(8)

1小时 15 分钟

New England Clam Boil

4.8(5)

55 分钟

Vegetarian Pizza

5.0(2)

1小时 40 分钟

Chicken Shawarma Bowl

4.6(221)

1小时

Egg Salad Sandwiches

4.7(199)

25 分钟

Maple Teriyaki Salmon with Rice and Broccoli

4.5(133)

1小时 5 分钟

Vegan Cashew Sauté

4.5(118)

35 分钟

Green Goddess Salad

4.6(91)

10 分钟

Cauliflower and Date Tagine

4.1(90)

55 分钟

Vegan Spaghetti and "Meatballs"

4.6(80)

1小时 30 分钟

 Show all