Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4 10 ratings

Prep. 10 min

Total 2 h

2 portions

Ingredients

chicken breast fillets, skinless
300 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
1 tbsp
water plus extra to submerge bag
1000 g
lemon juice
30 g
wolfberries soaked in hot water for 10 minutes, drained, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1084 kJ / 259 kcal

Fat 14 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Show all

Korean Fried Chicken

3小时 10 分钟

Murgh makhani (Butter chicken)

1小时 15 分钟

Family chicken galette

1小时 55 分钟

Low waste chicken lasagne

1小时 30 分钟

Bulgogi (Pan-fried Marinated Beef)

1小时 20 分钟

Sri Lankan Red Beef Curry

1小时 35 分钟

Korean fried chicken

4小时

Turkey Taco Bowl

1小时

Sri Lankan Chicken Curry (Koththu Roti)

1小时 5 分钟

Korean beef bulgogi (TM6)

1小时 30 分钟

Shredded Lamb ragù

1小时 25 分钟

Nyonya Chicken Rendang

45 分钟

Show all