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Cauliflower Potato Salad

Cauliflower Potato Salad
4.6 16 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
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Ingredients

Potatoes and Cauliflower
  • water
    32 oz
  • baby gold potatoes halved
    24 oz
  • cauliflower florets
    10 oz
Hard Boiled Eggs
  • large eggs cold
    5
  • water to fill to 1 liter mark
Pickle Mixture
  • red onion in wedges
    4 oz
  • celery in pieces (2 in.)
    8 oz
  • dill pickle spears, in pieces (2 in.)
    4 oz
Bacon
  • bacon in pieces (1 in.)
    6 oz
Quick Aioli
  • garlic cloves
    2
  • salt
    ¼ tsp
  • mayonnaise
    8 oz
  • lemon juice
    1 tbsp
  • Dijon mustard
    1 tsp
  • celery seed
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • fresh chives sliced, to garnish
  • ground paprika to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 792 mg
Protein 13 g
Calories 2330 kJ / 557 kcal
Fat 44 g
Fibre 5 g
Saturated Fat 10 g
Carbohydrates 27 g

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