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Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter
4.9 25 ratings
Prep. 5 min
Total 40 min
2 portions
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Ingredients

  • water
    20 oz
  • globe artichokes trimmed (see Tip)
    2
  • fresh tarragon leaves and tender stems
    ½ oz
  • garlic clove
    1
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter room temperature
    4 oz
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 516.5 kJ / 123.5 kcal
Fat 11.5 g
Fibre 2.5 g
Carbohydrates 4.5 g

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